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Giract's Flavor Research Programme amongst PhD Students - Academic Year 2016 - 2017

Pubblicato: Lunedì 25 luglio 2016

Best Thesis Award 
6 Bursaries for 1st Year PhD Students

Giract is proud to announce that, following the success of its unique and innovative programme to promote flavor research amongst PhD students in Europe across various universities and institutes, 8 industrial sponsors have agreed to extend the programme to its seventh year. This consortium of 8 premier companies aims to raise awareness of their industry and the career opportunities in order to increase the flavor research talent pool in Europe. The 8 sponsoring companies are:

  • BIORIGIN
  • DSM FOOD SPECIALTIES
  • GIVAUDAN
  • INTERNATIONAL FLAVORS & FRAGRANCES INC.
  • KERRY
  • LESAFFRE INTERNATIONAL
  • MCLS EUROPE
  • NESTLE

This seventh edition is also organised by Giract and co-ordinated by Prof. Andy Taylor from the University of Nottingham, UK.

For further information please visit the website: http://www.giract.com/flavor-research-programme.php

Expiring date: 31st October 2016

Ultimo aggiornamento: 25/07/2016 14:43
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