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Essenza del Territorio (OFFICINA AROMATARIA) - CONCLUDED

Periodo
Fino al 31/12/2016
Docente
Prof. Maria Laura Colombo
Prof. Chiara Emilia Irma Cordero
Prof. Patrizia Rubiolo
Prof. Barbara Sgorbini
Coordinatore/trice
Prof. Carlo Bicchi

Aree / Gruppi di ricerca

Partecipanti al progetto

Descrizione del progetto

upload_logo_OFFICINA_Aromataria_300-309.jpg

Members of other units:
Dott. Franco Chialva
Dott. Beppe Artuffo

Partners:
Association "Le Terre dei Savoia" 
Pays de Haute-Provence, Communauté de communes Pays de Forcalquier - Montagne de Lure 
FranceAgriMer
 

Sponsors:
Fondo Europeo di Sviluppo Regionale Programma Alcotra 2007 – 2013, Progetto n. 235 


Description
The project aim is to valorize and protect high-quality traditional products from alpine region between Italy and France.
Focus is on traditional-food of natural origin, dietary supplements, including typical extract and plant products from alpine regions, and on cosmetic and wellness products.
Strategies based on olfaction marketing will be also developed.
Prof. Carlo Bicchi and Prof. Maria Laura Colombo, from the PHYTO&FOOD CHEM group of DSTF, are directly involved in the project thanks to their expertise and knowledge on plant secondary metabolites chemistry, distribution, analysis and bio-activity.

Keywords:
High-quality traditional products, Products of natural origin, Traditional-food of alpine regions, Olfaction marketing, Dietary supplements, Cosmetic and wellness

Links:
ALCOTRA - Dettaglio del progetto 

Ultimo aggiornamento: 30/06/2017 15:06
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